Search Results for: Peaches prepared
of use dating back to the fourth millennium bc in mesopotamia, and is prized because of its sweet taste, nutritive value, and long shelf life. today, dried fruit consumption is widespread. nearly half of the dried fruits sold are raisins , followed by dates, prunes (dried plums ), figs, apricots, peaches
presence of natural antimicrobial compounds in dried fruit make them a remarkable stable food. there is no known incident of a food-borne illness related to dried fruit. sulfur dioxide is used as an antioxidant in some dried fruits to protect their color and flavor. for example, in golden raisins, dried peaches...
https://www.cargohandbook.com/Fruit,_dried