from stove and cool in the refrigerator. when berries are cool, whip egg whites and sugar in a large mixing bowl on high speed for about minutes, or until glossy peaks form. in another large bowl, fold strawberries into the whipped topping. fold that mixture into the egg white mixture. pour into prepared...
with cooking spray. place sugar, fruit puree or concentrate, applesauce and corn syrup in a large saucepan; bring to a boil. cook until a thermometer registers f (about minutes). add pectin; bring to a boil. cook minute, stirring frequently. remove from heat. stir in lemon juice. pour mixture into prepared...
strawberry concentrate g vegetable shortening g cups sugar g eggs g flour g baking powder g cinnamon g clove directions fruit square: preheat oven to f. grease a -inch square pan. cream first three ingredients. add egg and remaining ingredients until thoroughly combined. press half the mixture into prepared...
gluten-free all-purpose flour g sugar g baking soda g cinnamon g egg, beaten g melted butter directions preheat oven to °f. grease -inch bread pan. in a large mixing bowl, combine the dry ingredients. add in the egg, butter and apple puree. mix well. dough will be pudding consistency. pour dough into prepared...
directions preheat oven to °f. grease the bottom of a "x " baking pan. in a mixing bowl, whisk together the cake ingredients. set aside. in a large saucepan, combine the apples, sugar, water and apple juice. heat on stove, stirring to coat apples and dissolve sugar. when sugar is dissolved, pour into prepared...
directions preheat oven to °f. paper-line or grease muffin cups. combine flour, pumpkin pie spice, baking soda and salt in a large bowl combine sugar, pumpkin, eggs, oil and juice in large mixer bowl; beat just until blended. add apples. add flour mixture; stir just until moistened. spoon batter into prepared...
apple juice. allow to soak for minutes. drain well before using. cream butter and sugars; beat in eggs. stir in sour cream, banana and vanilla. in a separate bowl, combine flour, baking powder, baking soda and cinnamon. gradually add to butter mixture. gently stir in apples and nuts. spoon into prepared...
together sugar and butter at medium speed until light and fluffy. add eggs, one at a time, beating well after each addition. beat in pear juice concentrate. at low speed, beat flour mixture, half a cup at a time, into sugar mixture until well blended. stir in pear puree and nuts. spoon batter into prepared...
cinnamon g ground cloves g salt directions preheat oven to f. grease and flour a " x " loaf pan. cream together the butter and sugar. beat in the eggs. stir in the vanilla and apple sauce; mix in the chopped pecans. mix together the dry ingredients and add to sugar mixture until well blended. pour into prepared...
(half the prepared sauce is used when cooking the chicken filling.) note: see recipe fiesta raspberry stuffed chicken wontons for a complementary dish. you may also like... raspberry purée related applications... fiesta raspberry stuffed chicken wontons mango tango syrup biscuits - scones breads cakes...