Search Results for: Fresh scallops
class : techniques of healthy cooking and nutrition principles of nutrition menu: cauliflower cooked in papillote, cod marinated in miso cooked in sous vide, pilaf rice, claypot tofu, eggplant and tomatoes, strawberries nage with thyme and lemon sherbet demo: cod marinated in miso cooked in sous vide, fresh
yum goong, phad thai, green chicken curry, green papaya salad, sticky rice with mango and coconut cream demo: green papaya salad, sticky rice with mango and coconut cream hands on: tom yum goong, phad thai, green chicken curry class : basic french cuisine french culture and cuisine menu: seared scallops...
https://at-sunrice.com/easychef-programmes/private-chef/