Search Results for: Fresh scallops
duck salad mixed greens, shallot vinaigrette, spanish goat cheese, smoked duck, strawberries onion soup caramelized onions, gruyã ̈reâ croutons, parley soupe du jour a rotating selection using local vegetables cheese plate comtã©, roquefort, local goat cheese, apricot jam, walnuts, crostini and fresh
fruit torchon de foie gras cold cured hudson valley foie gras, star anise berry compote, graham crumble, beet salt, house pickles escargots bourgogne burgundy style escargots, garlic parsley butter coquille saint jacques scallops, shrimp, leek and mushroom mornay, breadcrumb entrã©es scallops pan seared...
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