kombucha is a fermented tea that originated in china about years ago. it's fizzy, sour, sweet and can be flavored any way you like. you can learn more about it in my post, " steps to start making kombucha at home ". secondary fermentation this recipe is only to be used during secondary fermentation which...
at a japanese tea ceremony , then it will be placed into a small tea caddy known as a chaki . otherwise, it can be scooped directly from the sieve into a chawan . about - g of matcha are placed into the bowl, traditionally using a bamboo scoop called a chashaku, and then about – ml of hot water are added...