Search Results for: Wheat gluten
(see "synthetic vitamins"). wheat has been heavily hybridized to make it easier for the food industry, is believed to be contributing to an increase in celiac disease, and is often sprayed directly with monsanto's roundup herbicide. commonly found in: sandwich breads, buns, rolls, and other baked goods
fortified". some of these fortified foods have been found to have dangerously high levels of synthetic vitamins and minerals – especially for kids. commonly found in: cereal, bread, snack bars, protein drinks, meal replacements, supplements, milk. tapioca starch what it is: starch often used to replace wheat...
https://foodbabe.com/ingredients-to-avoid/