. the process can be broken down into five stages: ( ) malting - the barley is germinated to convert the starches into sugar; ( ) mashing - to render soluble as much of the malt as possible; ( ) fermentation - through the addition of yeast; ( ) distillation - a means of separation through vaporisation...
leavened processes. use level: to tabs application: breads & buns / tortillas & flatbreads / pizzas relax n description: a blend of inactive yeast which relaxes the dough so the baker can obtain desired dough-handling characteristics. use level: . oz ( %) application: breads & buns / tortillas & flatbreads...