Yautia not sliced

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becoming finely cracked with age—or with pigments breaking up to form chevron-like or nearly reticulate patterns; the margin becoming lacerated and tattered. pseudostem: poorly defined at apex; – cm high; – cm wide; tapering to base; black; fuzzy toward the base. flesh: white; tough; unchanging when sliced

. odor : not distinctive. chemical reactions : koh on fertile surface greenish black. microscopic features : spores – x – μm; ellipsoid to elongated-ellipsoid; smooth; hyaline in koh. asci -spored; – x – μm; cylindric; hyaline in koh. paraphyses – x – μm; filiform with rounded, subacute, or subclavate...

https://www.mushroomexpert.com/urnula_craterium.html

its bald, whitish cap, its yellow staining (rub the edge of the cap with your thumb), its almondy odor—and especially by its stem, which ends somewhat abruptly and terminates in a squarish or slightly flared base. the stature of agaricus moronii is often a little bit stocky, since the stem is usually not

partial veil . stem : – cm long; – cm thick; more or less equal above a somewhat abruptly terminating, squarish base; more or less bald; with a thick, whitish, skirtlike ring that may stain yellow; whitish, bruising yellow, especially at the base. flesh: white; changing to yellow in the stem base when sliced...

https://www.mushroomexpert.com/agaricus_moronii.html

firma (mushroomexpert.com) major groups > gilled mushrooms > dark-spored > agrocybe > agrocybe firma agrocybe firma [ basidiomycota > agaricales > strophariaceae > agrocybe . . . ] by michael kuo agrocybe firma, like other species of agrocybe , features a brown spore print , a convex cap that does not

plains; very rarely reported from colorado, california, and the pacific northwest; also found in europe. the illustrated and described collections are from illinois and québec. cap: - cm; convex at first, becoming broadly convex; tacky; bald; dark brown when young, maturing to yellow brown; the margin not...

https://www.mushroomexpert.com/agrocybe_firma.html

agaricales > tricholomataceae > asterophora . . . ] by michael kuo this fascinating mushroom is a parasite on other mushrooms--primarily species of blushing russulas like russula densifolia . it pops right out of the top of its victim, usually when the russula has blackened and begun to decay. believe it or not

cap that soon becomes powdery, and gills that are poorly formed or almost absent. see the key to mycotrophs for more help separating these species. the powdery cap of asterophora lycoperdoides is the result of its reproductive strategy. like quaking aspen trees, which hedge their odds by reproducing not...

https://www.mushroomexpert.com/asterophora_lycoperdoides.html

red to orange pore surface, a brown to brownish cap, and a stem decorated with prominent reddish reticulation . several north american species will meet this broad description, and most of them lack official names. the true boletus luridus is a european species first named in the th century; it is not

tapered, rooting portion; prominently reticulate with vertically elongated, orange to red reticulation; often with a red to wine red, velvety base; yellowish to orangish above and reddish below; bruising and discoloring blue. flesh: whitish to yellow in the cap; yellow to red in the stem; bluing when sliced...

https://www.mushroomexpert.com/boletus_luridus.html

blackish; margin at first inrolled and yellowish, with a narrow sterile overhang. pore surface: initially dark orangish red; fading to orange; bruising promptly dark blue or nearly black; - round pores per mm; tubes to cm deep. stem: - cm long; - cm thick; more or less equal; often curved near the base; not

reticulate ; yellow, coated with red, especially toward the base; bruising blue; basal mycelium whitish to yellow, bruising dark red. flesh: yellow in the cap; darker yellow in the stem; promptly bluing when sliced. odor and taste : not distinctive. chemical reactions : ammonia negative on cap surface...

https://www.mushroomexpert.com/boletus_subluridellus.html

of the great plains. the illustrated and described collections are from pennsylvania, kentucky, indiana, and illinois. cap: - cm across; convex with an inrolled margin at first, becoming broadly convex, flat, or shallowly depressed, with an inrolled, uplifted, or irregular and wavy margin; the disc not

throughout development; often developing cross-veins with maturity. stem: - cm long; - mm thick; fairly slender; equal, or tapering downward; bald; brownish to brownish yellow or yellow; fleshy but becoming partially hollow at the core; basal mycelium white. flesh: whitish to yellowish; unchanging when sliced...

https://www.mushroomexpert.com/cantharellus_appalachiensis.html

young, becoming larger and irregular to angular near the stem and with age; tubes to mm deep. stem: - cm long; - cm thick; more or less equal; dry; colored like the cap; bald; base with bright to dull yellow mycelium . flesh: yellowish in the cap; brighter yellow in the stem; bluing erratically when sliced

, or not bluing. odor and taste : odor not distinctive; taste strongly peppery or bitter. chemical reactions : ammonia reddish brown on cap surface; brownish on flesh. koh black on cap surface; brown on flesh. iron salts negative on cap surface; negative on flesh. spore print : olive. microscopic features...

https://www.mushroomexpert.com/chalciporus_piperatoides.html

] by michael kuo here is a beautiful little vase-shaped polypore, recognized by its silky, cinnamon cap. it is frequently found in moss along trails. when fresh, the cap surface has a sheen and is delicately zoned with concentric bands of cinnamon brown. the flesh is tough and leathery, and when sliced

west coast. cap: - cm; more or less round in outline; flat or vase-shaped; dry; silky-shiny when fresh; cinnamon brown, usually with concentric bands of colors; the margin straight and thin, sometimes eroding in age. pore surface: yellowish brown to brown or cinnamon brown; running down the stem or not...

https://www.mushroomexpert.com/coltricia_cinnamomea.html

weeknights. the combination of vegetables and seasonings are endless. you can also easily adapt the recipe to fit what your family likes. additionally, it's a great recipe to get the kids involved and make their own packages. add or omit any vegetables you like. i adore sun-dried tomatoes (and if you're not

the same thickness. this way each pack will cook in the same amount of time. furthermore, you can use boneless, skinless chicken thighs if you prefer. they will take slightly longer to cook. finally, put as much or as little of the seasoning as you like. i really like a lot of seasoning. but, you may not...

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