Yautia not sliced

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products other specialties production locations contacts customers retail vion in retail vion consumer insights our premium products fresh meat pre-packaged processed meat products frozen sliced products production locations contact farmers partnership with pig farmers co-operating with pig farmers...

https://www.vionfoodgroup.com/pork/customers-industry/production-locations-netherlands

partial veil . stem : – cm long; – cm thick; robust and club-shaped (but often becoming more equal with age); dry; densely covered with cottony white scales similar to those on the cap; near the apex usually featuring a large, recurved, white ring that becomes cinnamon brown with spores. flesh: white; not

changing when sliced. odor and taste : not distinctive, or slightly foul. spore print : cinnamon brown. microscopic features : spores – x – μm; ellipsoid; smooth; thick-walled; pale brown in koh ; brownish or orangish in melzer's reagent . pleurocystidia not found. cheilocystidia inconspicuous; – μm...

https://www.mushroomexpert.com/hemipholiota_populnea.html

russulales > russulaceae > lactarius . . . ] by michael kuo among the many white species of lactarius in eastern north america, lactarius subvellereus can be recognized by the velvety feel of its cap and stem, the ever-so-slightly yellowing milk, the brown spotting gills, and the acrid taste. the cap does not

develop brownish scales like the cap of lactarius deceptivus , and the gills are not extremely crowded like those of lactarius piperatus and lactarius glaucescens . charles peck first described lactarius subvellereus from alabama, in ; he considered it distinct from the european species lactarius vellereus...

https://www.mushroomexpert.com/lactarius_subvellereus_subdistans.html

the continent. generally speaking, the western version is usually called lactarius montanus , while the eastern version goes under the european name. defining features include: white milk that stains the gills and flesh lilac; a green reaction to koh on the cap surface; mild or somewhat bitter (but not

young, becoming pale tan; staining and bruising purplish. stem: - cm long; - cm thick; equal; smooth (very rarely with potholes); slimy or sticky when very fresh and young, but soon dry; whitish; often developing yellowish stains, especially near the base. flesh: white; firm; staining lilac when sliced...

https://www.mushroomexpert.com/lactarius_uvidus.html

conifers (including treated lumber), its saw-toothed gills , its very tough flesh, and the scales on its cap and stem . it also features a partial veil , but the veil is rarely observed, since it quickly disappears as the cap opens up. in western north america neolentinus ponderosus is similar. it does not

it; close; short-gills frequent; white; edges serrated. stem : – cm long; – cm wide; more or less equal; dry; scaly, with white, recurved scales that become reddish brown or darker toward the base; with an ephemeral, easily-lost ring ; whitish; very tough. flesh: white; very tough; unchanging when sliced...

https://www.mushroomexpert.com/neolentinus_lepideus.html

for quite a while but eventually becoming pinkish and eventually nearly brownish; bruising promptly brown; pores circular to angular, – per mm; tubes to mm deep. stem: – cm long; – cm thick; club-shaped when young, becoming more or less equal; brown like the cap except for a pale apical zone; bald; not

reticulate , or merely finely so near the apex; basal mycelium white. flesh: notably firm when young and fresh; white; staining pinkish to brownish when sliced. odor and taste : odor not distinctive, or sweet and thick; taste mild, not distinctive. chemical reactions : ammonia negative to gray on cap...

https://www.mushroomexpert.com/tylopilus_ferrugineus.html

from florida. cap: – cm; convex when young, becoming broadly convex or nearly flat in age; dry; bald; whitish to very pale grayish or pale tan; the margin overhanging the pore surface by mm or so. pore surface: depressed around the stem; white at first, becoming pinkish and, eventually, grayish pink; not

bruising; pores circular to angular, – per mm; tubes to mm deep. stem: – cm long; – cm thick; more or less equal; whitish, becoming very pale brownish; reticulate over the upper one-third or so with a fine, brown reticulum; basal mycelium white. flesh: white; not staining when sliced. odor and taste...

https://www.mushroomexpert.com/tylopilus_rhoadsiae.html

its cap to become a little yellowish with age. it features a bulbous stem base, a yellowish ring on the stem, and surfaces that turn yellow with koh . two species with smaller spores are very similar: agaricus reducibulbus and agaricus sylvicola—the former with a rimmed bulb, the latter usually (but not

pennsylvania, new york, and washington. the illustrated and described collections are from illinois. cap: – cm; convex to bell-shaped or a little blocky at first, becoming broadly convex or nearly flat; dry; minutely radially fibrillose or nearly bald; white when young, becoming yellowish with age; the margin not...

https://www.mushroomexpert.com/agaricus_abruptibulbus.html

the stem; crowded; short-gills present; whitish; occasionally with brownish edges. stem: - cm long; - cm thick; more or less equal above an abruptly swollen base that often features a rimmed upper edge; dry; finely fibrillose; whitish, discoloring dull brown; with a fairly tough, thick ring that is not

two-layered but features a felty brown underside. flesh: whitish throughout; staining reddish orange to reddish or brownish when sliced. odor and taste : not distinctive. spore print : white. microscopic features : spores - x - μ; ellipsoid with a markedly truncated end; walls - μ thick; hyaline in...

https://www.mushroomexpert.com/chlorophyllum_brunneum.html

stocks and condensed cooking soups ( percent), fruits ( percent) and meats and seafood ( percent). here are more findings: * the average number of canned food items used each week is five. that's a can each weekday * busy parents streamline their meal prep with canned foods, and percent agree they do not

crinkle is soooo soft and chewy. i have shared these with people of all ages and everyone has been intrigued. a variety pack features clear cylinders packed with cookies and tasters have been satisfied with the little bites because they are so flavorful. you want there to be more for later, so you're not...

https://culinarypa.blogspot.com/2014/02/