vegetables sauteed to perfection. $ rolls sausage roll secret blend of fine spices and seasonings combined with best pork sausage and wrapped in golden puff pastry. $ party pies and family pies dozen " party pies frozen. $ " family pies frozen. $ + sides mashed potatoes $ greek village salad english cucumbers...
beginnings arancine di fontina breaded fontina risotto bites, pecorino romano, seasoned cream over pomodoro. vegetarian. $ polpette all-beef handcrafted meatballs are chef rosario's italian family recipe, made in-house daily. $ + classic bruschetta fresh, diced roma tomatoes tossed with garlic, balsamic vinegar...
by danielle m. watch green goddess salad dressing this classic creamy green salad dressing is flavored with tarragon, parsley, garlic, anchovies, and chives. it's also delicious served as a dip for steamed artichokes. by barrett watch famous japanese restaurant-style salad dressing this dressing is made...
cardoon , a perennial plant native to the mediterranean region . both wild forms and cultivated varieties ( cultivars ) exist. contents description chemical constituents etymology early history of use agricultural output varieties traditional cultivars (vegetative propagation) cultivars propagated by...
ready in: mins yield: / cup units: us ingredients nutrition basic vinaigrette tablespoons oil (i prefer extra-virgin olive oil) tablespoons vinegar (white, cider, wine, ..., not balsamic) salt black pepper (i prefer fresh-ground) italian vinaigrette basic vinaigrette (use evoo and red wine vinegar) ⁄...
marinara sauce. $ fried calamari served with our homemade spicy marinara sauce. $ + bucannoli a savory twist on an italian classic - our signature meatball stuffed in a bucannoli shell, served with rose sauce. $ bruschetta roma tomatoes, fresh mozzarella, red onions, basil-infused olive oil and balsamic vinegar...
small pieces and set aside. using a teaspoon, gently scrape the gills out of the inside of the mushroom caps. spray a small baking sheet with cooking spray and put the mushroom caps on it, gill side down. broil for about – minutes, until the caps start to soften. remove from oven. make the filling by...