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taps into his vast network of long-liners and deep-ocean salmon farmers, his scallop guys and his crab trappers, to provide super-fresh seafood to phoenix. in the shop's display case, scallops glisten like pearls, and filets of salmon gleam sunset-orange under the bright lights. the limited menu of prepared...
'saucier' is a term used to describe a chef or cook who specializes in making sauces. chili sauce chili sauce, also known as hot sauce or pepper sauce, is a seasoning sauce which is commercially made from chili peppers and other ingredients like salt, vinegar, etc. it is one of the most common sauces...
. worthington from the cajun band outside recognized me from knights of columbus dealings in the port arthur area and i'm pretty sure he said his band just started calling themselves the recyclables. they dished up some beatles and rock classics between their cajun sounds making a relaxing saturday by...
served to accompany other foods, often in sandwiches. they are historically associated with central european and, occasionally, eastern european cuisine, but are now found more widely. sometimes also called a cornichon (the french word for gherkin), they have historically also been called horned cucumbers...