Search Results for: Meslin other than durum wheat and seed
contributes to diabetes and inflammation. for all of these reasons, i don't buy bread that is primarily made from flours, especially "wheat flour" which is really just white refined flour. the sprouts are much more easily digested than starchy flour, and contain more vitamins, minerals and antioxidants
bread and dave's killer bread sprouted wheat, which are both a healthy combo of organic sprouted wheat and seeds. ancient grains (spelt, quinoa, amaranth, millet, sorghum) & gluten-free – unlike wheat, these grains are called ancient because they haven't changed for thousands of years. they are packed...
https://foodbabe.com/healthiest-bread-on-the-market/comment-page-12/