Search Results for: Meslin other than durum wheat and seed
most commonly in wheat and other related grains, such as barley and rye. adding texture and a characteristic chewiness to baked goods, this ingredient is used in a wide variety of other foods as a thickener and binder, flavor enhancer, and protein supplement. some people can develop an intolerance to
these proteins, however; a gluten-free diet often helps to alleviate symptoms caused by this intolerance and prevents further damage to the body. foods containing gluten along with wheat, other cereal grains that contain gluten are durum, spelt, and einkorn, as well as farro, graham, kamut, and semolina...
https://www.spectrumsupplements.com/supplements/categories/casein-gluten-free-foods/