Search Results for: Red currants cooked
prominent restaurants on the gulf coast of florida. we used smoked whitefish, well boned, but any other smoked fish should work. serve with crackers, lemon or lime wedges, and capers. by kperkins gefilte fish several varieties of fish are ground up with onions, carrots, eggs, matzo and seasonings, and cooked
by simone wine fondue a lovely wine fondue for cooking chicken, rabbit or veal. dip bite-size pieces of raw meat into the boiling fondue until cooked. by marcptor tapenade blend pungent ingredients--like kalamata olives, anchovies and capers--to a tasty paste ...perfect with pita, crudite or crackers...
https://www.allrecipes.com/recipes/987/holidays-and-events/passover/seder/appetizers/