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product → tuscan beef stew & italian polenta tuscan beef stew & italian polenta roasted beef & vegetables in a burgundy wine bone broth with creamy parmesan polenta our tuscan inspired beef stew is loaded with lean, grass-fed roast beef and a medley of garden veggies: sweet carrots, whole kernel corn, red
ripe tomatoes, diced potatoes, green beans simmered in a beef stock, basil and red wine broth. we pair it, italian countryside-style, with a dollop of creamy parmesan polenta. the result is a delicious, filling, nutrient-rich stew sure to please any backcountry diner!...
https://www.packitgourmet.com/Tuscan-Beef-Stew.html
kitchen, simpler is better, because chiles are full of natural flavors. fresh chiles are best used for stuffing, pickling, fire-roasting, and making salsa verde, which is softened by tomatillos (fresh, roasted, or boiled), and often flavored with garlic and onions. fresh chiles can be used raw or cooked
chile de árbol, green habaneros, or chile pequin. you can apply the same cooking techniques to habaneros as you would to serranos and jalapenos, but these bright orange peppers can also be blended with carrots to keep their color, added to other salsas to increase the spice level, or sliced and cooked...
https://www.eater.com/21324179/how-to-cook-with-chiles-homemade-salsa-mexican-dishes