Search Results for: Tapioca prepared from starch in form of flakes
overall, the gluten-free specialty food aisle contains some of the most heavily processed food in the grocery store that won't do your body any favors. for instance, in gluten-free products you might find yourself eating a lot of starchy replacement flours like tapioca starch, potato starch, and rice
your body. be cautious on how much of the following ingredients you are eating: tapioca starch – one of the main ingredients used to replace wheat flour is "tapioca starch", which is very high in carbohydrates, but hardly contains any fiber, fat, protein, vitamins or minerals, and basically just supplies...
https://foodbabe.com/trying-avoid-gluten-dont-make-common-mistakes/