available: flakes, chopped, minced, granules colour: natural white origin: gujarat - india taste / flavour: fresh, aromatic & spicy, from mild to pungent, characteristic of onion odour: typical, mild to pungent, according to species, free from foreign odour. foreign matter: absent – this includes any...
available: flakes, chopped, minced, granules colour: natural white to brown origin: gujarat - india taste / flavour: fresh, aromatic & spicy, from mild to pungent, characteristic of garlic odour: typical, mild to pungent, according to species, free from foreign odour. foreign matter: absent – this includes...
and chemically pure sucrose, in solid form food sanitation act sugar and starch price adjustment law jas law artificial honey food sanitation act pharmaceutical affairs act jas law mollasses (resulting from the extraction or purification of sugar) food sanitation act jas law sugar confectionery (including...
egypt, dating back to as far as bc and even earlier than that. at that time the main use of barley was limited to making beer and bread. from eating, the importance of barley even extended to having religious significance in europe and ritual significance in ancient greece. barley was also a preferred...
home > technologies > oils & fats > preparation > white flakes white flakes preparation white flakes preparation process includes cleaning, dehydrating, dehulling and flaking. in this process, we preserve the water-soluble protein, meanwhile, prepare the soybean flakes for solvent extraction. typically...