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sliced until purchase otherwise it will start to lose its subtlety and aroma. keep the cheese in conditions in which it matures. hard, semi-hard and semi-soft cheeses are stored in the temperatures from around - c. keep the cheese wrapped in the waxed paper and place it in a loose-fitting food-bag not...
mizuya exists at the taian , a chashitsu designed by sen no rikyū. [ ] mizuya are also mentioned in writings by sen no rikyū's chanoyu (tea ceremony) mentor, takeno jōō . [ ] use[ edit ] as its name suggests, a mizuya provides a location for the performing of tea ceremony-related tasks involving water...
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