Search Results for: Vegetables preserved but unsuitable for immediate consumption
in their acidity. most recipes call for adding an acid, such as lemon juice or citric acid), citrus, and many fruits, jams, jellies, salsas, etc. it is not suitable for meats and low acid vegetables, which require more complete sterilization then can be achieved with boiling water. ball enamel water
the ball basic canning set will serve you for years, and many home canners have depended on the ball brand for years. the granite ware - -piece canning set is also a good choice. set of ball jars, with lids and bands available in half-pint, pint, and quart sizes, these jars come with the lids (or "rings...
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