Search Results for: Vegetables preserved but unsuitable for immediate consumption
regions, e.g. in western and northern jutland and on the island of bornholm in the baltic sea. norwegian lobster in the kattegat and blue mussels in limfjord are also of significant local importance. the capture fisheries sector consists of the following three main categories: the industrial fishery for
fishmeal and fish oil, mainly for sandeel, norway pout, blue whiting and sprat; the pelagic fishery for human consumption, mainly herring and mackerel stored in cold sea water (csw) tanks and landed whole; and the demersal fishery for white fish (cod, hake, haddock, whiting, saithe), flatfish (sole,...
http://www.eurofish.dk/denmark
regions, e.g. in western and northern jutland and on the island of bornholm in the baltic sea. norwegian lobster in the kattegat and blue mussels in limfjord are also of significant local importance. the capture fisheries sector consists of the following three main categories: the industrial fishery for
fishmeal and fish oil, mainly for sandeel, norway pout, blue whiting and sprat; the pelagic fishery for human consumption, mainly herring and mackerel stored in cold sea water (csw) tanks and landed whole; and the demersal fishery for white fish (cod, hake, haddock, whiting, saithe), flatfish (sole,...
http://www.eurofish.dk/member-countries/denmark
scroll down this page and follow the links. and if you bring home some fruit or vegetables and want to can, freeze, make jam, salsa or pickles, see this page for simple, reliable, illustrated canning, freezing or preserving directions . there are plenty of other related resources, click on the resources
"big box" stores, but it is cheaper online; see this page for more information ). for low acid foods (most vegetables, you can't use an open water bath canner, it has to be a pressure canner to get the high temperatures to kill the bacteria. if you plan on canning every year, they're worth the investment...
https://www.pickyourown.org/how_to_can_soups.htm