Arrowroot not sliced

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reminiscent of honey that has turned a little foul, best detected when specimens are drying or have been recently dried and packaged for study. hygrocybe reidii is a european species, originally described from the french alps, and our north american version, described and illustrated here, may or may not

reported from québec, north carolina, and minnesota in online records). the illustrated and described collections are from michigan and pennsylvania. cap: - cm; convex, becoming broadly convex to planoconvex or broadly bell-shaped; bald or, under a lens, very finely fibrillose; lubricous when fresh but not...

https://www.mushroomexpert.com/hygrocybe_reidii.html

basidiomycetes > boletales > paxillaceae > paxillus . . . ] by michael kuo paxillus vernalis can fruit in stunning numbers under quaking aspen and paper birch in late summer and fall across northern and montane north america. on casual observation, one is likely to mistake it for a lactarius --but it does not

produce milk when sliced. in fact, close examination reveals several things that are not at all lactarius-like: the gills separate from the cap in a layer (almost like the separable tube layers in boletes), and they are oddly pore-like and convoluted where they meet the stem. finally, the spore print...

https://www.mushroomexpert.com/paxillus_vernalis.html

; the skin peeling about one-third of the way to the center. gills: attached to the stem or nearly free from it at maturity; forking occasionally; close; creamy. stem: - cm long; up to cm thick; dry; smooth; white; discoloring a little brownish with age or on handling. flesh: white; brittle; thick; not

changing when sliced. odor and taste : odor not distinctive; taste mild. chemical reactions : koh on cap surface negative. iron salts on stem surface negative. spore print : creamy. microscopic features : spores - x - μ; elliptical to subglobose; warts extending to about μ high; connectors scattered...

https://www.mushroomexpert.com/russula_parvovirescens.html

bundled needles) throughout north america. it is very similar to the better known suillus granulatus , but differs in its more evenly colored cap surface, the lack of well developed glandular dots on the stem, and in its characteristic stature: the cap long remains convex, and the stem is often (though not

tubes to about cm deep. stem: - cm long; - cm thick; swollen and squat when young; often short, even at maturity; white at first, becoming pale yellow; glandular dots absent when young, and poorly developed or absent when mature; without a ring . flesh: white at first, becoming yellow in age; soft; not...

https://www.mushroomexpert.com/suillus_brevipes.html

free from the stem, and a corresponding brownish pink spore print . sá and wartchow ( ) describe a very similar species, volvariella leucocalix, from brazil; its differences include smaller spores, slightly different cap colors, smaller cystidia, and ascending pileipellis elements. the species has not

gills: free from the stem; close; short-gills frequent; brownish pink at maturity. stem: – cm long; – mm thick; fragile; more or less equal, above a very slight basal bulb; dry; bald; white; without a ring ; the base encased in a small, white, flaring volva that discolors brownish. flesh: thin; white; not...

https://www.mushroomexpert.com/volvariella_nigrodisca.html

cantharellus lateritius , i won't argue with you--much. virtually the only feature distinguishing the two species is the fact that in cantharellus confluens, as the name suggests, the mushrooms are often confluent; stems give rise to more than one cap-like structure. in cantharellus lateritius this does not

wavy to lobed or irregular. undersurface: running down the stem; smooth or with shallow wrinkles or, near the margin, somewhat veined; colored like the cap or paler; bruising and staining dark yellow. stem: up to cm long and cm thick; tapering to the base; dry; colored like the cap or paler; fleshy (not...

https://www.mushroomexpert.com/cantharellus_confluens.html

this little gray tricholoma is a dead ringer for tricholoma terreum (often called "tricholoma myomyces" in north american field guides); it features a fibrillose gray cap, grayish gills, and a white stem—and it lacks a distinctive odor. however, under the microscope the species described here does not

color pale gray; with an inrolled and woolly margin when young. gills : attached to the stem by a notch; close; short-gills frequent; pale gray, becoming whitish as spores mature. stem : – cm long; – cm thick; more or less equal; bald or finely silky; whitish. flesh: white to grayish; unchanging when sliced...

https://www.mushroomexpert.com/tricholoma_sp_04.html

pale yellowish at first, developing cinnamon spots and eventually discoloring cinnamon. stem: - cm long; - mm thick; tough and flexible; more or less equal; bald; without potholes; cinnamon to rusty brown; dry; base covered with stiff orange to whitish hairs. flesh: pale brownish to pale cinnamon; not

staining when sliced. milk: watery; not staining tissues, or staining the gills cinnamon; not staining white paper. odor and taste : odor not distinctive, or fragrant; taste mild or slightly peppery. spore print : pale yellowish. chemical reactions : cap surface olive with koh. microscopic features...

https://www.mushroomexpert.com/lactarius_subserifluus.html

amanita abrupta (mushroomexpert.com) major groups > gilled mushrooms > pale-spored > amanita > amanita abrupta amanita abrupta [ basidiomycetes > agaricales > amanitaceae > amanita . . . ] by michael kuo white amanitas with warts are not among the easiest mushrooms to identify, but amanita abrupta has

"abrupt" is a perfect description of the basal bulb of amanita abrupta; it looks like an egg that has been sliced off and stuck on the end of the stem!...

https://www.mushroomexpert.com/amanita_abrupta.html

. $ lb. beef brisket a la carte, includes bbq sauce. trimmed and sliced. $ starters wings $ + fried okra basket $ + sliced hot link two links. $ + sliced mild kielbasa sausage two links. $ + smoked burnt ends $ + bbq meat fries any meat, beans and cheese smothered over fries. $ salads caesar salad served

drizzled with ranch. $ fish and chips with tartar sauce. $ sampler plates beef brisket pork shoulder pork ribs and chicken plate served with two sides and garlic bun. $ baby back ribs and chicken plate four rib bones and / chicken. served with two sides and garlic bun. $ + beef brisket and chicken plate sliced...

https://menupages.com/abbeys-real-texas-bbq/6904-miramar-rd-ste-211-san-diego