; brownish gray to gray. gills: broadly attached to the stem or beginning to run down it; nearly distant; white; short-gills frequent. stem: - cm long; - cm thick; more or less equal, or tapering to base; white to whitish throughout development; bald or finely silky. flesh: white; unchanging when sliced...
. odor and taste : odor not distinctive; taste not distinctive, or bitter. chemical reactions : koh negative to slowly pinkish on cap. spore print : white. microscopic features : spores - x - μ; smooth; ellipsoid; amyloid. cheilocystidia clavate to rostrate or fusiform. pleurocystidia absent. pileipellis...
separated. head: – mm high; – mm across; widely flattened-fusiform at first, developing a central longitudinal crease and becoming "croatia-shaped"; bald; orange-yellow to yellow. stem : – mm high; – mm thick; more or less equal; scaly; orangish yellow to yellow. flesh: yellowish; unchanging when sliced...
or nearly crowded; short-gills frequent; whitish, becoming pinkish; often with yellowish edges. stem: - cm long; - cm thick; equal; finely hairy and fibrous; whitish to yellowish above, but flushed with the cap color below; basal mycelium white or yellowish. flesh: pale yellowish; unchanging when sliced...
especially oaks; growing alone, scattered, or gregariously; summer and fall; eastern north america. cap: - cm; broadly convex when young, later flat or broadly convex; dry; more or less smooth; fairly evenly dull red, but sometimes mottled with whitish, yellowish, or olive areas; fading; the margin not...
round or nearly round; occasionally with a small, pinched-looking pseudo-base; surface smooth or very finely scaly, developing small pinkish cracks with age; dirty whitish to pale tan; bruising purplish red or pinkish when rubbed; skin about mm thick, whitish but turning pinkish or purplish when sliced...
breaded, batter-coated or marinated) fruits and vegetables most dairy products it's important to make sure that they are not processed or mixed with gluten-containing grains, additives or preservatives. many grains and starches can be part of a gluten-free diet, such as: amaranth arrowroot buckwheat...
dries out, creating a two-toned appearance; the margin lined, adorned with whitish veil fibrils when very young, but soon becoming naked. gills: broadly or narrowly attached to the stem; close; short-gills frequent; whitish to yellowish at first, becoming brownish to rusty brown as the spores mature; not...
attached to the stem or beginning to pull away from it; nearly distant; short-gills frequent; whitish; edges serrated. stem : – mm long; – cm wide; more or less equal; dry; slightly shaggy (especially toward the base) or nearly bald; whitish to brownish; tough. flesh: white; tough; unchanging when sliced...