yes monopap is processed animal protein derived from the by-products of monogastric species such as pigs and poultry. more specifically, poultrypap and porcinepap enable feed compounders to utilise animal protein in the rations of food producing animals without risk of intra-species recycling. how is...
it's a good oil, a potent oil. it has always been a steady seller that we want to keep in stock, but never in years has it lead the list. always we have had our organic citrus oils near the top of the list. not this time. our clients never fail to surprise us!...
it's a good oil, a potent oil. it has always been a steady seller that we want to keep in stock, but never in years has it lead the list. always we have had our organic citrus oils near the top of the list. not this time. our clients never fail to surprise us!...
honor a microbe, a type of yeast fungi used in craft beer. but rutgers scientists stressed that streptomyces griseus is the first bacteria to be so honored. jeff boyd, another rutgers scientist, said you need a microscope to see it — streptomyces griseus looks a bit like "spaghetti after it's been boiled...
fish maw and pork soup with apple, candied dates, dried tangerine peel and chinese herbs (can relieve cough and asthma conditions) mop *, and double-boiled snake-fish and american ginseng soup with chinese herbs and red dates (improves blood circulation and protects the liver) mop *. all herbal soups...
oils. start making different combinations. i also start with mixing one drop of each essential oil and letting my nose tell me which one needs a bit more. i have been known to have a number of small little vials throughout the house with various combinations of essential oils. don't worry if you don't...
oils. start making different combinations. i also start with mixing one drop of each essential oil and letting my nose tell me which one needs a bit more. i have been known to have a number of small little vials throughout the house with various combinations of essential oils. don't worry if you don't...
is widely used in middle eastern, european, and american cooking. curly leaf parsley is often used as a garnish. in central and eastern europe and in western asia, many dishes are served with fresh green chopped parsley sprinkled on top. green parsley is often used as a garnish on potato dishes (boiled...