fat that is free from off-flavors and off-odors. it is a fully refined and hydrogenated fat made from palm kernel oil. hpko / is firm and dry to the touch at ambient temperatures and not greasy or sticky during consumption. this product melts at body temperature and is used in confectionery, bakery...
a u.s. department of agriculture study that they hoped would exonerate trans fats. but the industry-funded u.s. department of agriculture study also indicated that trans fats increased risk factors for heart disease more than saturated fats. industry quickly began developing trans fat alternatives....