science. as part of these principles, we seek to reflect international guidelines, while taking into account how people eat around the world. we aim to encourage innovation and food reformulation but focus on the key nutrients of concern in our products such as sugar, salt, and saturated and trans fats...
fat as saturated fat and at least % as good unsaturated fat. in tropical areas, without chilled distribution, the maximum saturated fat content will be set at %, as a slightly higher saturated fat level is required to maintain stability of the spreads. percentage of sales volume of unilever's soft vegetable...
side-by-side, we are building a stronger, sustainable future for agriculture. for more information, visit cargill.com and our news center . cargill worldwide contact cargill malaysia privacy business notice standard purchase order terms and conditions standard sales contract terms & conditions for vegetable...