Search Results for: Almonds
more significant protein content than others or proteins that are more easily extracted. and, of course, having a fabulous flavor (or at least a neutral character) can go a long way in spreading a plant protein. the top plant-based proteins in the market today include: nuts – pistachios, peanuts, almonds
soybeans, lentils, fava beans, chickpeas, and peas how nuts fit with new customer eating habits - premium food pairing nuts are prominently featured in fruit and seed mixes. these mixes are moving well ahead of the usual dried fruit accompaniments, such as raisins, and companies are now mixing nuts like almonds...
https://ratinkhosh.com/2019-flavor-trends-and-customer-health-preferences/