Search Results for: Salmon prepared
diversify and increase the current range of aquaculture activities. processing and trade there were registered fish processing companies in , that employed people. the processing industry had a production value of € million with an added value of € million. in , tonnes were produced of which preserved/prepared
and frozen whole marine fish were the main product types. the native species commonly used for processing include carp, silver carp, bighead carp, bream, catfish, perch, pike, and trout. the most common imported marine species used for processing are salmon, herring, sprat, and mackerel. there is a...
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