Search Results for: Salmon prepared
local palate. if you're looking for a new twist on weekend brunch, head to the levontin branch, where for nis you can dine on ban benedict (duet of crispy ban buns, shitake hollandaise sauce, wilted spinach, smoked strips of goose breast and poached eggs), japanese minute steak (thinly sliced sinta prepared
between local jaffa and distant asia is marvelously expressed in recommended dishes: pad won sun (egg noodles and vegetables in a spicy red curry sauce and coconut milk, stir-fried with mussels, shrimp and calamari, and topped with roasted pistachios, nis), volcano roll (futomaki sushi roll with salmon...
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