Search Results for: Truffles prepared by vinegar
you don't want any extra heat. print prep and cook time: min., plus or more hrs. to chill. servings: ( c. per person) ingredients c. ripe cantaloupe, chopped c. cucumber chopped t. red onion, chopped t. mint leaves, plus some extra set aside for garnish or raw jalapeno slices / t. salt t. red wine vinegar
directions place the cantaloupe, cucumber, onion, a tablespoon of mint leaves, the jalapeno slices and salt into a blender, and puree until smooth, adding a little water, if needed, to get a soupy consistency. chill the soup for at least hrs., preferably overnight. serve, drizzled with red wine vinegar...
https://www.tops.org/tops/tops/TOPS/FeaturedArticles/recipe-of-the-month-melon-soup.aspx
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concentrated, flavoured; canned, tetrapack®, drums, bag-in-box x extra virgin olive oil imported from: italy, crete italian evoo, spanish evoo, greek evoo, mediterrenean evoo, cretese evoo, infused / flavoured oil, italian regional evoo, organic evoo, grapeseed oil, rice, olive oil, truffle oil x balsamic vinegar...
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