Search Results for: Meat blood
often ask me about flax for their daily dose of omega 3's. fairly significant considering omega 3's defend against the accumulation of a protein linked to alzheimer's disease; decrease hdl and increase ldl cholesterol plus lower pesky triglycerides. omegas 3's also act as an anticoagulant preventing blood
scientists have isolated substances from shiitake that may play a role in the cure and prevention of heart disease, cancer, viruses, bacteria and aids. shiitakes are brimming with potassium, manganese, iron, copper, niacin and vitamins c, b1, b2, d, a and e, plus they possess essential amino acids, just as meat...
http://chefwendellfowler.blogspot.com/2009/09/