Search Results for: Chickpeas skinned
in a large pot over a medium heat and sauté the onion, celery and garlic until translucent. add the lamb, turmeric, cinnamon, ginger, paprika, cumin and ground coriander to the pot and stir to toast the spices and brown the meat. when the meat has browned, pour in the vegetable stock, carrots, chickpeas
in a large pot over a medium heat and sauté the onion, celery and garlic until translucent. add the lamb, turmeric, cinnamon, ginger, paprika, cumin and ground coriander to the pot and stir to toast the spices and brown the meat. when the meat has browned, pour in the vegetable stock, carrots, chickpeas...
http://www.spinneys-dubai.com/recipe/1895-harira-soup