Search Results for: Chickpeas skinned
served as a long drink by mixing one-third raki with two-thirds cold water, and by mixing the two ingredients, the spirit turns a milky-white colour. it is often served as an aperitif, although it complements many turkish meze dishes such as salted almonds, mackerel, mullet, seafood and roasted chickpeas
served as a long drink by mixing one-third raki with two-thirds cold water, and by mixing the two ingredients, the spirit turns a milky-white colour. it is often served as an aperitif, although it complements many turkish meze dishes such as salted almonds, mackerel, mullet, seafood and roasted chickpeas...
https://www.thewhiskyexchange.com/c/521/raki