Search Results for: Cereal flour
mass. the grains are about the size of peas , and adhere in regular rows round a white, pithy substance, which forms the ear. an ear can commonly hold approx. kernels and be approx. mm in length. they are of various colors: blackish, bluish-gray, purple, green, red, white and yellow. when ground into flour
, maize yields more flour, with much less bran , than wheat does. it lacks the protein gluten of wheat and, therefore, makes baked goods with poor rising capability. a genetic variant that accumulates more sugar and less starch in the ear is consumed as a vegetable and is called sweet corn. contamination...
https://www.cargohandbook.com/Corn
or barley, including macaroni and couscous any matzo product cookies and crackers made with wheat, rye, oats, and/or barley other grains, including spelt, kamut, triticale, semolina (durum wheat), farina, and bulgur tempeh, which may be combined with wheat vegan fake meats, which may have wheat or flour
, and/or other grains as ingredients bouillon, commercial vinegars, salad dressings, some soy sauces, and condiments, such as ketchup and vegan mayonnaise blended soy beverages, which may have added wheat products commercial chocolate beverage mixes and other drink mixes malt powder beer and ale, cereal...
https://www.vrg.org/journal/vj2006issue4/2006_issue4_gluten.php
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