€/per person * by reservation only dry aged steaks filet de mignon [ g and more]........................ €/ g sirloin [ g and more].............................................. €/ g ribeye [ g and more].............................................. €/ g t-bone [ g and more].............................
you really can't go wrong with this vegetable broth recipe. it uses veggies that might be on hand in your pantry and fridge: and you can throw in any fresh herbs you have around too!...
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enjoying a plate of spaghetti. shot with fish-eye lens. focus is on the face spaghetti. chicken meat bolognese spaghetti with vegetables background spaghetti and meatballs. in a tomato sauce spaghetti with tomato sauce. basil and cheese spaghetti. with beef meat sauce pasta spaghetti bolognese on a...
seated on a toshak, a cotton mattress that rests on a hand-woven rug. during the cold winter, afghans stay warm by placing a manqkal, or charcoal brazier, under the table. the charcoal is burned beforehand and covered with warm ashes. in summer, when temperatures might reach to degrees, food is often...
fish can be used, too. buto-buto (bony parts of the pig) such as pork neck bone, chopped spare ribs, chopped baby back ribs, and pork belly are usually used for this dish. sometimes pork kasim and pigue (pork ham) are also used. sampalok (tamarind) is the most common souring agent used in sinigang....
in soy and vinegar sauce. if cooked perfectly, the dish yields a very flavorful and succulent octopus that is well-matched with steamed rice. it is usually served as a main entree for lunch or dinner or as an accompaniment to beer in the philippines. the key to cooking the dish is to cook the octopus...
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[rate ref by sno( ) in ntfn / - igst] import data export data fish fillets and other fish meat (whether or not minced), frozen[rate ref by sno in sch i of ntfn / igst] import data export data fish, dried, salted or in brine; smoked fish, whether or not cooked before or during the smoking process; flours...