Search Results for: Fermented milk containing added sugar
milk o/than dried fermented milk or o/than dried milk with added lactic ferments % g curdled milk/cream/kephir & other fermentd or acid. milk/cream descr.in gen. note % a curdled milk/cream/kephir & other fermentd or acid. milk/cream subject to add us note to ch. % a curdled milk/cream/kephir & other
cents/doz. a egg yolks, dried, whether or not containing added sweeteners cents/kg g egg yolks, other than dried, whether or not containing added sweeteners cents/kg a birds' eggs, not in shell, dried, whether or not containing added sweeteners cents/kg j birds' eggs, not in shell, other than dried,...
https://amcham.ma/wp-content/uploads/2014/pdf/annex4-us-schedule.pdf
nearly all methods have some common elements. the beverage is traditionally prepared in a gourd recipient, also called mate or guampa in spanish and cuia in portuguese, from which it is drunk. the gourd is nearly filled with yerba, and hot water, [ ] typically at to °c ( to °f), never boiling, [ ] is added
water. in this method, the gourd is first filled one-half to three-quarters of the way with yerba. too much yerba will result in a "short" mate; conversely, too little yerba results in a "long" mate, both being considered undesirable. after that, any additional herbs (yuyo, in portuguese jujo) may be added...
https://en.wikipedia.org/wiki/Mate_(drink)