composition of milk referred to in points (b) and (c). 3. drinking milk shall: (a) have a freezing point close to the average freezing point for raw milk recorded in the area of origin of the drinking milk collected; (b) have a mass of not less than 1 028 grams per litre for milkcontaining 3,5 % (m...
) other . other ) not more than % by weight of sucrose, naturally and artificially contained ) other other . containingaddedsugar ) not more than % by weight of sucrose, naturally and artificially contained ) other . other ) not more than % by weight of sucrose, naturally and artificially contained...