Search Results for: Clams salted
. - fishermen, processors, exporters and wholesale suppliers of live brown crab, blue lobster, king scallop, razor clams. fresh haddock, smoked haddock, cod, monkfish, hake, greenland halibut, john dory, turbot, pacific oysters, lemon sole, megrim, plaice, black scabbard, blue ling, red fish. frozen
shrimp. dimoudis bros. s.a. greece - the biggest mussel aquaculture in greece, mainly exporting to italy, spain and france. the company is also involved in fishing and trading other seafood products. blue crabs (callinectes sapidus) maryland type, mussels (mytilus galloprovincialis), mussel meat, clams...
http://www.trade-seafood.com/directory/seafood/fishermen/index.htm
. - fishermen, processors, exporters and wholesale suppliers of live brown crab, blue lobster, king scallop, razor clams. fresh haddock, smoked haddock, cod, monkfish, hake, greenland halibut, john dory, turbot, pacific oysters, lemon sole, megrim, plaice, black scabbard, blue ling, red fish. frozen
shrimp. dimoudis bros. s.a. greece - the biggest mussel aquaculture in greece, mainly exporting to italy, spain and france. the company is also involved in fishing and trading other seafood products. blue crabs (callinectes sapidus) maryland type, mussels (mytilus galloprovincialis), mussel meat, clams...
http://www.trade-seafood.com/directory/seafood/fishermen/index.htm
or in brine; smoked fish, whether or not cooked before or during the smoking process; flours, meals and pellets, of fish fit for human consumption hs code item description flours, meals and pellets of fish fit for human consumption view gst livers, roes and milt of fish, dried, smoked, salted or in
spp.) view gst crabs view gst norway lobsters (nephrops norvegicus) view gst shrimps and prawns view gst other, including flours, meals and pellets of crustaceans, fit for human consumption view gst hs codes heading heading description gst rate crustaceans, whether in shell or not, frozen, dried, salted...
https://www.seair.co.in/gst/hsn-code-fish-crustaceans-molluscs-aquatic-invertebrates.aspx
diet is based on fish, crustaceans, and other seafood. milkfish, tilapia, catfish, grouper (lapu-lapu,) mackerel (galunggong,) swordfish, game fish, sablefish, tuna, cod, blue marlin and squid are common ingredients in filipino dishes. popular shellfish include oysters (talaba,) mussels (tahong,) clams
(halaan and tulya,) large and small crabs (alimango and alimasag respectively,) prawns (sugpo,) and shrimp. dried and smoked fish are also popular. also popular are seaweeds, abalone, and eel. the most common way of having fish is to have it salted, pan-fried or deep-fried, and then eaten as a simple...
http://filipinofoodaficionado.blogspot.com/2011/10/philippine-cuisine-common-ingredients.html