Search Results for: Clams salted
over the sink to drain. return the tomatoes to the blender and add the almonds, raisins, capers, garlic, chillies, basil, parsley, oil and lemon juice. blitz until smooth and pour into a medium bowl. stir in the parmesan and season with salt. meanwhile, cook the bucatini in a large pan of boiling, salted
tend to be hearty, substantial and big on flavour, but there are many variations on the theme, depending on the cook's preference and what's available in the market on the day. here i've used a mixture of haddock, red mullet and prawns, but plenty of other types of fish, as well as mussels, squid and clams...
https://www.ginodacampo.com/recipe/bucatini-sicilian-pesto/