Search Results for: Nuts containing sweetening matter
businesses must tell you if they use any of the 14 key allergens as ingredients in the food and drink they provide. food businesses include restaurants, cafes and takeaways, and businesses that produce, manufacture or pre-pack food. the 14 allergens that they need to declare are: celery cereals containing
gluten - including wheat, rye, barley and oats crustaceans - such as prawns, crabs and lobsters eggs fish lupin milk molluscs - such as mussels and oysters mustard tree nuts - including almonds, hazelnuts, walnuts, brazil nuts, cashews, pecans, pistachios and macadamia nuts peanuts sesame seeds soybeans...
https://www.food.gov.uk/safety-hygiene/food-allergy-and-intolerance
. it shall have a uniform metallic colour. sa ⁄ very thorough blast-cleaning when viewed without magnification, the surface shall be free from visible oil, grease and dirt, and from mill scale, rust, paint coatings and foreign matter . any remaining traces of contamination shall show only as slight
stains in the form of spots or stripes. sa thorough blast-cleaning when viewed without magnification, the surface shall be free from visible oil, grease and dirt, and from most of the mill scale, rust, paint coatings and foreign matter . any residual contamination shall be firmly adhering....
https://www.hempel.com/-/media/files/global/pdf/quality/iso/iso-brochure-2019.ashx