Search Results for: Pig fat not lard
nudging and regular communication with industry. fssai notes that the industry is quite positive about this and working towards necessary alterations in machinery, raw material, labour and so on. by , it is hoped to eliminate tfa from indian diets. experts feel that fssai has given them time. it's not
their investment in r&d to get a variety of options which are affordable, tasty yet healthy," said susmita chandra, external expert committee member, fats and oils division, fssai, and pool scientist and faculty, department of biotechnology makaut, wb. she added that since industrially hydrogenated fat...
https://www.fssai.gov.in/upload/media/FSSAI_News_Transfat_FNB_03_01_2019.pdf