Search Results for: Pig fat not lard
with a base (ketchup, tomato sauce, chili sauce, mustard, vinegar, stock, mayonnaise) and moves on to add sweeteners, something sour (pickle juice, vinegar, lemon juice and more), seasoning (salt, miso, olives...), some spice, and then aromatics (onion, herbs...). finally, enrichers like butter, oil, lard
, or stock are added. but that's not all!...
https://honestcooking.com/last-minute-barbecue-tips/