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you choose to sprinkle them on. caitlin bensel kale furikake buttery avocado is the perfect match for this spice mixture, which contains gochugaru (korean red pepper flakes) that adds a fruity, peppery note to the mix. if you're sick of avocado , try sprinkling it on asian dishes, rice, eggs, and fish
until fine. stir in teaspoon aleppo pepper flakes. store raspberry dust in an airtight container for up to week. caitlin bensel crunchy ginger-scallion sauce this spicy sauce is delicious on chicken, beef, and seafood, but if you're a strict plant-based eater who stays away from crustaceans, swap the meat...
https://www.shape.com/healthy-eating/healthy-recipes/plant-based-toppings-seasonings