Search Results for: Acidified milk containing added fruit
=<2.5kg 51,658.21 040299: sweetened milk and cream (excl. in solid form) 11,289.15 04029900: sweetened milk and cream (excl. in solid form) 11,289.15 0403: buttermilk, curdled milk and cream, yogurt, etc 470,595.26 040390: buttermilk, curdled milk and cream, etc (excl. yogurt) 470,595.26 04039000:
buttermilk, curded milk and cream.., excl. yogurt 470,595.26 0404: whey and other natural milk constituents, nes 50,277.71 040490: products consisting of natural milk constituents, nes 50,277.71 04049000: products consisting of natural milk constituents, nes 50,277.71 0405: butter and other fats and...
http://epb.portal.gov.bd/sites/default/files/files/epb.portal.gov.bd/epb_export_data/9e4b9d12_43fb_4a18_9bc1_668ad971b545/ad1770a1b5cde528fbaae7e500ef324a.xlsx
cut homemade french fries and various fresh or pickled vegetables (called torshi ). several kinds of cheeses are popular, including gebna bēḍa or domyati cheese, gebna rūmi (roman cheese) which is similar to pecorino romano or manchego , and istanbuli cheese (a brined white cheese with peppers added
to coffee as in the italian caffè corretto . croatia[ edit ] in croatia the base is a continental breakfast with a variety of pastries with or without fillings ( marmalade , chocolate, cheese, ham, nuts, poppy ) and fermented milk products (yogurt, soured milk, soured cream). cold cuts, such as prosciutto...
https://en.wikipedia.org/wiki/Breakfast