Search Results for: Vegetables preserved by sulphur dioxide gas
(rs) ( ) ( ) ( ) ( ) ( ) ( ) ( ) birds' eggs, in shell, fresh, preserved or cooked % % birds' eggs, not in shell, and egg yolks, fresh, dried, cooked by steaming or by boiling in water, moulded, frozen or otherwise preserved, whether or not containing added sugar or other sweetening matter % % natural
(uncooked or cooked by steaming or boiling in water), frozen % % vegetables provisionally preserved (for example, by sulphur dioxide gas, in brine, in sulphur water or in other preservative solutions), but unsuitable in that state for immediate consumption % % dried vegetables, whole, cut, sliced, broken...
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