Search Results for: Vegetables preserved by sulphur dioxide gas
or cooked by steaming or boiling in water ii vegetables provisionally preserved (for example, by sulphur dioxide gas, in brine, insulphur water or in other preservative solution), but unsuitable in that state for immediate consumption ii onions provisionally preserved ii olives provisionally preserved
(for example, by sulphur dioxide gas, in brine, in sulphur water or in other preservative solutions), but unsuitable in that state for immediate consumption. ii mango slices in brine ii other fruit and nuts (provisionally preserved by preservative solution) ii fruit, dried, other than that of heading...
http://hsn.eepcindia.org/