marjoram teaspoons canola oil teaspoons minced fresh mint leaves one -ounce can diced tomatoes, no salt added ⁄ cup dried green or brown lentils ⁄ cup low-sodium soy sauce teaspoon coriander seeds, crushed with a mortar and pestle teaspoon dried dill weed garnish cup plain, unsweetened soy yogurt or...
this one is really the best instant pot vegetarian chili: it's full of beans, veggies, and lentils to up the plant-based protein . alex and i much prefer a pressure cooker to making crockpot chili, which takes hours and can turn out soggy (ew!)....