Search Results for: Sucrose containing colouring matter
added sugar or other sweetening matter - of a fat content, by weight, exceeding % but not exceeding % - milk and cream, concentrated or containing added sugar or other sweetening matter - other - buttermilk, curdled milk and cream, yogurt, kephir and other fermented or acidified milk and cream, whether
or not concentrated or containing added sugar or other sweetening matter or flavoured or containing added fruit, nuts or cocoa - yogurt - other - whey, whether or not concentrated or containing added sugar or other sweetening matter; products consisting of natural milk constituents, whether or not containing...
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or any other foreign matter, separated water, added colouring matter, flavouring substances, mineral oil, or any other animal and non-edible oils, or fats, argemone oils, hydrocyanic acid, castor oil and tricresyl phosphate. it shall also conform to the following standards, namely:— a) moisture and
matter; (xvi) permitted emulsifying and stabilizing agents (xvii) vitamins and minerals; it shall also conform to the following standards: (i) sucrose content not less than per cent by weight....
https://www.fssai.gov.in/upload/uploadfiles/files/Food_Additives_Regulations.pdf