Search Results for: Sucrose containing colouring matter
. this includes, but is not limited to, water or other sweeteners. ii. typical composition as a natural product, the composition of honey is highly variable. average range standard deviation fructose/glucose ratio - fructose, % - glucose, % - minerals (ash), % - moisture, % - reducing sugars, % - sucrose
, % - ph - --- total acidity, meq/kg. - true protein, mg/ g. - references f:g ratio, fructose, glucose, sucrose: white, j. w. jr. detection of honey adulteration by carbohydrate analysis, jour. assoc. off. anal. chem. ( ) - . . reducing sugars and ph: calculated from data in white, j. w., jr. et al....
https://www.honey.com/files/general/Honey-Definitions.pdf