Vegetable mixtures cooked by steaming | 1

Vegetable mixtures cooked by steaming

Search Results for: Vegetable mixtures cooked by steaming
other fish meat of heading - atlantic salmon (salmo salar) and danube salmon (hucho hucho) - brisling or sprats (sprattus sprattus) - livers and roes - fish fillets and other fish meat (whether or not minced), fresh, chilled or frozen - fish, dried, salted or in brine; smoked fish, whether or not cooked
before or during the smoking process; flours, meals and pellets of fish, fit for human consumption - milk and cream, not concentrated nor containing added sugar or other sweetening matter - of a fat content, by weight, exceeding % but not exceeding % - milk and cream, concentrated or containing added...
http://www.foodlatvia.com/
classification (itc hs) code last updated on - - , : indian trade classification of harmonized commodity description and coding system (harmonized system, or hs) ( digit) codes of spices and spice products note: digit code represent headings digit code represent harmonized system (hs) nomenclature developed by
world customs organisation, brussels and followed by unstat digit code represent indian trade classification - itc(hs) code which is an elaboration of digit hs code developed by world customs organisation itc(hs) item description onions, shallots, garlic, leeks and other alliaceous vegetables, fresh...
http://indianspices.com/marketing/trade/trade-classification-itc-hs-code.html
classification (itc hs) code last updated on - - , : indian trade classification of harmonized commodity description and coding system (harmonized system, or hs) ( digit) codes of spices and spice products note: digit code represent headings digit code represent harmonized system (hs) nomenclature developed by
world customs organisation, brussels and followed by unstat digit code represent indian trade classification - itc(hs) code which is an elaboration of digit hs code developed by world customs organisation itc(hs) item description onions, shallots, garlic, leeks and other alliaceous vegetables, fresh...
http://www.indianspices.com/marketing/trade/trade-classification-itc-hs-code.html
classification (itc hs) code last updated on - - , : indian trade classification of harmonized commodity description and coding system (harmonized system, or hs) ( digit) codes of spices and spice products note: digit code represent headings digit code represent harmonized system (hs) nomenclature developed by
world customs organisation, brussels and followed by unstat digit code represent indian trade classification - itc(hs) code which is an elaboration of digit hs code developed by world customs organisation itc(hs) item description onions, shallots, garlic, leeks and other alliaceous vegetables, fresh...
https://www.indianspices.com/marketing/trade/trade-classification-itc-hs-code.html
classification (itc hs) code last updated on - - , : indian trade classification of harmonized commodity description and coding system (harmonized system, or hs) ( digit) codes of spices and spice products note: digit code represent headings digit code represent harmonized system (hs) nomenclature developed by
world customs organisation, brussels and followed by unstat digit code represent indian trade classification - itc(hs) code which is an elaboration of digit hs code developed by world customs organisation itc(hs) item description onions, shallots, garlic, leeks and other alliaceous vegetables, fresh...
http://www.indianspices.com/marketing/trade/trade-classification-itc-hs-code.html
classification (itc hs) code last updated on - - , : indian trade classification of harmonized commodity description and coding system (harmonized system, or hs) ( digit) codes of spices and spice products note: digit code represent headings digit code represent harmonized system (hs) nomenclature developed by
world customs organisation, brussels and followed by unstat digit code represent indian trade classification - itc(hs) code which is an elaboration of digit hs code developed by world customs organisation itc(hs) item description onions, shallots, garlic, leeks and other alliaceous vegetables, fresh...
https://www.indianspices.com/marketing/trade/trade-classification-itc-hs-code.html
back, white or redcurrants, gooseberries and other edible fruits (excl. nuts, bananas, dates, figs, pineapples, avocadoes, guavas, mangoes, mangosteens, papaws "papayas", citrus fruit, grapes, melons, apples, pears, quinces, apricots, cherries, peaches, plums and sloes) fruit and nuts, uncooked or cooked
by steaming or boiling in water, frozen, whether or not containing added sugar or other sweetening matter fruit and nuts, provisionally preserved, e.g. by sulphur dioxide gas, in brine, in sulphur water or in other preservative solutions, but unsuitable in that state for immediate consumption dried...
http://www.ccivs.ro/index.php/oportunitati-de-afaceri/634-oportunitati-de-afaceri-ucraina
hs) code antim adytn 16-12-2014, 14:24 indian trade classification of harmonized commodity description and coding system (harmonized system, or hs) (8 digit) codes of spices and spice products note: 4 digit code represent headings 6 digit code represent harmonized system (hs) nomenclature developed by
world customs organisation, brussels and followed by unstat 8 digit code represent indian trade classification - itc(hs) code which is an elaboration of 6 digit hs code developed by world customs organisation itc(hs) item description 0703 onions, shallots, garlic, leeks and other alliaceous vegetables...
http://www.indianspices.com/hin/marketing/trade/trade-classification-itc-hs-code.html
code last updated on 30-03-2016, 17:21 indian trade classification of harmonized commodity description and coding system (harmonized system, or hs) (8 digit) codes of spices and spice products note: 4 digit code represent headings 6 digit code represent harmonized system (hs) nomenclature developed by
world customs organisation, brussels and followed by unstat 8 digit code represent indian trade classification - itc(hs) code which is an elaboration of 6 digit hs code developed by world customs organisation itc(hs) item description 0703 onions, shallots, garlic, leeks and other alliaceous vegetables...
http://www.indianspices.com/node/117.html
code last updated on 30-03-2016, 17:21 indian trade classification of harmonized commodity description and coding system (harmonized system, or hs) (8 digit) codes of spices and spice products note: 4 digit code represent headings 6 digit code represent harmonized system (hs) nomenclature developed by
world customs organisation, brussels and followed by unstat 8 digit code represent indian trade classification - itc(hs) code which is an elaboration of 6 digit hs code developed by world customs organisation itc(hs) item description 0703 onions, shallots, garlic, leeks and other alliaceous vegetables...
http://www.indianspices.com/marketing/trade/trade-classification-itc-hs-code.html