Search Results for: Peas cooked by steaming
recipe comes direct from the pakistani friend of an american living in an international community in saudi arabia. the zesty condiment combines green mangoes, garlic, ginger, cumin, cardamom, cinnamon, cloves, sugar and vinegar in a magical blend of spices to accompany meats, vegetables, and curries. by
pregocook watch chicken biryani for a traditional pakistani/indian dish, simmer tender morsels of chicken in a creamy, spicy blend of onion, garlic, ginger, turmeric, cumin, tomatoes, yogurt, mint, cardamom and cinnamon. finish by steaming with fragrant saffron rice and potatoes. by nazia advertisement...
https://www.allrecipes.com/recipes/15974/world-cuisine/asian/pakistani/
other fish meat of heading - atlantic salmon (salmo salar) and danube salmon (hucho hucho) - brisling or sprats (sprattus sprattus) - livers and roes - fish fillets and other fish meat (whether or not minced), fresh, chilled or frozen - fish, dried, salted or in brine; smoked fish, whether or not cooked
before or during the smoking process; flours, meals and pellets of fish, fit for human consumption - milk and cream, not concentrated nor containing added sugar or other sweetening matter - of a fat content, by weight, exceeding % but not exceeding % - milk and cream, concentrated or containing added...
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